Our Story
Rooted in Family, Served With Heart
A Legacy of Love
Maeposas was born from a family's deep love for food and community. With over 25 years of experience, we built this restaurant in memory of our daughter, Ana Maria (Mae)—creating a space that honors her spirit through every warm welcome and shared meal. It’s more than a business; it’s our way of giving back to the people around us. Here, every visit feels like coming home.
Crafted From Scratch, Made With Soul
From hand-rolled pasta to house made pizza dough, our food is prepared fresh every day with only the finest ingredients. We believe real flavor comes from tradition and care whether it’s twirling your fork into our creamy pasta or experiencing our parmesan cheese wheel toss. Each dish at Maeposas is a reflection of our dedication to quality and passion for honest cooking.
More Than a Meal A Place to Belong
Our guests aren’t just customers they’re family. Maeposas was built as a gathering place where the community can come together, share stories, and make memories over great food. We take pride in offering not just the best dishes in Hot Springs, but a warm, welcoming experience that feels personal and heartfelt. This is your table too, and we’re glad you’re here.
Global Flavors Meet Southern Hospitality
Maeposas's team is passionate about exploring the world's flavors and bringing them back to Hot Springs. Our chef travels far and wide to discover new ingredients, techniques, and inspiration. Our latest adventure took us to Greece, where we immersed ourselves in the rich world of olive oil and Croatia, where we uncovered the earthy magic of truffles. We plan to incorporate these flavors into our specials.